San Francisco’s ‘Oldest Family-Owned Restaurant’ Closes After 90 Years in Business


Alioto's restaurant at Fisherman's Wharf in San Francisco, CA

Alioto’s cafe at Fisherman’s Wharf in San Francisco, CA

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The web-site for Alioto’s, the legendary seafood cafe in San Francisco, would seem like it hasn’t been updated considering the fact that the earliest times of the pandemic. “Sorry, we are shut,” the home web page reads. “In mild of current events, we will be closed until eventually further observe. Stay secure and wholesome.” But in accordance to reps from the Port of San Francisco, that full “closed until eventually even further recognize” now signifies that the restaurant is shut for excellent.

According to the San Francisco Organization Occasions, the cafe was shuttered in March 2020, and never reopened. All through that time, it under no circumstances paid out rent on that room, or on its “help warehouse,” and its homeowners have since determined to finish its 66-calendar year-lease with the Port of San Francisco a very little about 14 a long time early. (You should not do the math in your head: Alioto’s signed the lease in 1970.) It is also ending its lease on its warehouse.

“We have an understanding of and regard their business enterprise selection to close the lease,” Randy Quezada, a spokesperson for the Port of San Francisco, claimed in a statement quoted by the outlet. “The decline of Alioto’s—a renowned Fisherman’s Wharf icon—is heartbreaking for the Port and the generations of San Franciscans and travelers that have savored the Alioto’s dining encounter. Their contribution to the Port and the metropolis will not soon be forgotten.”

Alioto’s was established by Nunzio Alioto, a Sicilian immigrant, in 1925, and it began its lengthy lifespan as a stall promoting refreshing fish at Fisherman’s Wharf. By the early 1930s, he had combined that fish stall with a bar that bought clean crab and shrimp, and it was housed in what the cafe says was the to start with developing at the Wharf.

Nunzio Alioto died in 1933, but his widow, Rose, and their children took over the place he still left off. Rose added a kitchen area to the current seafood bar, and opened the initially iteration of Alioto’s Restaurant in 1938. (Alioto’s internet site credits Rose with building cioppino, the hearty Italian fish stew, but Erica Peters, the writer of San Francisco: A Food stuff Biography, has previously mentioned that a recipe for cioppino was integrated in The Refugees’ Cookbook, which was posted in 1906.)

But Alioto’s, which was becoming run by the fourth era of the Alioto spouse and children, has been a regional landmark for 90 years, and was viewed as to be San Francisco’s oldest relatives-owned cafe. The San Francisco Business Occasions stated that it was “unclear” whether the spouse and children would reopen the cafe at yet another site in the town in the future. No matter, the restaurant will reside on in San Francisco food heritage, and in the reminiscences of each San Francisco people and readers to the metropolis alike.


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